On March 9, 2022 I made a Tiramisu. It called for pasteurized eggs, but I didn’t have any. I ate some before the kids did just in case. I was fine. Tiramisu is great, but you can’t eat it right away. It has to set a day, so the lady fingers soften. So far I have eaten most of it while worrying about the war in Ukraine.
ANN S. – Pocatello – 2022
